Yacon Syrup Recipes

Whether you’re in the mood for something sweet or savory, adding Yacon Syrup to any recipe satisfies those cravings. Here are a list of some delicious Yacon Syrup recipes:

Flax Meal Pancakes

  • 1/2 cup flax seed meal
  • 2 eggs
  • 1/2 teaspoon cinnamon (or more to taste)
  • 1 tablespoon yacon syrup
  • 1 tablespoon sparkling water
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon apple cider vinegar
  • 1/4 cup almond milk
  • coconut oil (for frying) or butter (for frying)


  • In a medium bowl, combine flax meal, baking soda and cinnamon.
  • In another medium bowl, add eggs and beat slightly. Add to eggs yacon syrup, sparkling water and vinegar. Mix gently.
  • At this stage you must work quickly so the rising agents do not lose their power.
  • Heat the butter or coconut oil in a medium frying pan.
  • When it is ready, quickly add the egg mixture to the flax meal mixture and combine gently.
  • Now add the almond milk to achieve a slightly runny batter. Feel free to add more almond milk if you think necessary.
  • Pour batter into frying pan to create pancakes about 5 inches in diameter (you should be able to make 4 – if you make the pancakes too big, they may be uncooked in the middle and start to burn before they are done).
  • When pancakes start to bubble on top, it is time to flip. Flip and cook on other side until cooked all the way through (a few minutes).
  • Top with cinnamon, butter and coconut oil if desired.

Grilled Chicken with Yacon Glaze

  • 5 chicken breasts
  • 1 cup yacon syrup
  • 2/3 cup vinegar
  • 2 tbsp lemon juice
  • 2 tbsp minced garlic
  • 3-4 tbsp soy sauce
  • 1 tsp fresh ground pepper


  • Grill the chicken breasts, seasoned to taste.
  • Mix together remaining ingredients and drizzle over cooked chicken breasts.

Chocolate Chip Cookies

  • 2 ½ cups blanched almond flour
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda 
  • ½ cup grapeseed oil or palm shortening
  • 1 tablespoon vanilla extract
  • ½ cup yacon syrup
  • 1 cup chocolate chunks


  • Combine dry ingredients in a large bowl
  • Stir together wet ingredients in a smaller bowl
  • Mix wet ingredients into dry
  • Form ½ inch balls and press onto a parchment paper lined baking sheet
  • Bake at 350° for 7-10 minutes
  • Cool and serve (serves 4)

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