The Scoop on Green Coffee Bean Extract

According to GreenCoffeeBeanExtractTips.com, here are some benefits and fun facts about the “miracle” bean:

Benefits:

Antioxidant Power – Most foods are filled with all kinds of little junk particles that make their way through your arteries, intestines, and cells. These little particles, when they combine with oxygen cause all kinds of damage wherever they go. Think of it like rust. A chemical reaction takes place with water and with iron that creates rust. Rust can be so bad that it eats away at the metal. These little particles have that kind of effect on your body. Nobody wants that. Antioxidants prevent these little particles of doing their damage.

2. Prevents Cancer and Disease – Those bad little oxidating particles are suspected of causing cancer, Alzheimer’s disease, diabetes, heart disease, and kidney disease. Studies from the acids present in green coffee have been linked to reducing type-2 diabetes, colon cancer, liver cancer, breast cancer, and several other cancers.

3. May Increase Your Lifespan – A study in 2012 showed that those who drank coffee regularly lived longer than those who did not. Even though this article is about drinking coffee and not necessarily green coffee, it’s reasonable to deduce that the chlorogenic acids are what cause the longer lifespan.

4. Help Build Muscle – Caffeine has an impact on the cell which helps it’s metabolism. When caffeine is introduced, the cellular structures start acting the same way as if you were exercising. Not all green coffee bean extract supplements have caffeine however. But, if you make your own out of caffeinated beans or use a supplement with caffeine, you can reap this benefit.

5. Helps Create Healthy Skin – The acids in coffee have been shown to decrease the rate of skin cancer. Also, the antioxidants have also been proven to help rebuild damaged tissue in skin.

Fun Facts:

Why not just drink coffee?

When coffee seeds or “beans” are roasted, their antioxidant levels increase, but one natural substance called chlorogenic acid, decreases. This chemical is thought to block fat accumulation, boost weight loss, curb carbohydrate absorption, and help regulate post-meal blood sugar levels. In addition, green coffee extract does not taste or smell like coffee– a supposed benefit for those who don’t enjoy coffee.

Chlorogenic Acids

Chlorogenic acids are in lots of natural things, such as vegetables and fruits. They are the most important ingredient in green coffee bean extract. Their antioxidant ability has a lot of scientific credibility and research, and you need them to cleanse your body.

CGA’s do such a great job that scientists are now engineering tomatoes and other vegetables to have a lot of these acids presents. It’s the idea of using foods as medicine and more than just sustenance. They’re called “functional foods.” Those who raise livestock use these engineered foods to help fight disease and other damaging conditions that happen in animals through the foods they eat. It has been around for a while, and the longer it has been out, the more people realize the health effects and benefits it has.

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